spicy togarashi or smoked sea salt
tentsuyu dipping sauce
shaved bonito
citrus tobanjan aioli
yuzu truffle mayo
with sansho pepper, shio kombu & red basil
(market fresh)
(min 3) citrus pearls
pickled fennel, yuzu kosho
white soy, sesame oil, baby shiso
charred scallions, nashi pear, wasabi ponzu
shaved chocolate
spiced orange caramel
2 scoops of vanilla gelat, espresso shot with your choice of liqueur
Choose your Whiskey:
ChiyomusubiPure Malt or The Shin Malt Minzunara
Choose your Flavour:
Lemonand soda, Grapefruitand soda, Bloodorange and soda, Yuzu,Honey, Soda Lime & ginger ale
Opening Hours
Monday - Saturday: 10am - 3am
Sunday: 10am - 12am
Bistro Hours
Monday - Wednesday: 12pm - 3pm, 5pm - 9pm
Thursday - Sunday: 11.30am - 9pm
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