SHARE PLATES
Confit Garlic & Dukkah Flatbread 15
wild rocket & shaved parmesan (veg, v, df)
Mushroom & Persian Feta Calzone 23
preserved lemon & parsley (v)
Pennys Potato Scallops (4 pieces) 10
beer battered potato, vinegar salt or chicken salt (v, veg, df)
Popcorn Cauliflower 15
curry mayo & crispy curry leaves (df, v)
Black Sesame Tofu 14
crispy shallots & garlic, asian herbs, aged black vinegar & chilli oil (gf, df, v, veg)
Vanella Burrata 24
heritage tomatoes, red basil & aged balsamic (gf, v)
Cured Kingfish 25
smoked yoghurt, crispy garlic & pickled eschallot (gf)
Salt & Szechuan Pepper Squid 16
petite bouche salad & sriracha mayo (gf, df)
Duck Spring Rolls 15
Sesame hoisin dipping sauce & herbs (df)
Twice Cooked Pork Belly Bites 16
Sour pineapple, chilli nam jim & roasted rice (df)
Pennys Hot Wings ½ Kilo 17
ranch sauce, pickled celery, mild medium, hot or are you crazy
BURGERS
All served with fries & aioli
Cheese Burger 20
house made patty, cheddar, pickles, mustard & tomato relish
Pennys Beef Burger 26
house made patty, bacon, cheddar, butter lettuce, tomato, pickles & smoky burger sauce
Add Beef Patty +6
Buffalo Chicken Burger (pick your heat level) (grilled or fried) 22
vinegar slaw, cheddar, aioli & pickles
Spiced Lentil & Chickpea Burger 20
cheese, lettuce, tomato, carrot, chilli sauce & cumin infused yoghurt (v)
Add GF Bun +3
SALADS
Vitality Salad 16
quinoa, spinach, tomato, sweet potato, edamame, pepitas & salsa verde (gf, df, v, veg)
Green Mango Salad 16
cherry tomatoes, cucumber, cabbage, carrot, shallots, peanuts, asian herbs, roasted rice & nam jim (df, gf)
Pennys Caesar Salad 18
baby coss, croutons, crispy bacon, egg, shaved parmesan & anchovies
Additions
Flathead (grilled or fried) +11
Chicken (grilled or fried) +9
Twice Cooked Pork Belly +10
Black Sesame tofu +8
CLASSICS
Flathead Fillets (beer battered) 25 or (grilled) 27
fries, salad, tartare sauce & lemon (df)
Panko Crumbed Schnitzel 24
fries, slaw & aioli (df)
Pennys Parmigiana 27
double smoked ham, napolitana sauce, mozzarella, fries & salad
Beef & Guinness Pie 23
mash, peas & gravy
250g Riverina Rump 31
watercress & baby leaf salad, fries & sauce (df)
Additions
Add Prawns +4
Add Extra Sauce +2
cafe de paris butter, pepper, mushroom, gravy or confit garlic aioli
KIDS MEALS
Linguine Pomodoro 10
shaved parmesan
Kids Fish (grilled or fried) 10
fries, salad & aioli
Kids Cheese Burger 10
fries, salad & aioli
Kids Schnitzel (grilled or fried) 10
fries, salad & aioli
MAINS
Dukkah Roasted Cauliflower 24
confit garlic & tahini puree, fava beans, crispy chick peas& pomegranate herb salad (gf, df, v, veg)
Prawn Linguine 26
chilli & garlic, spinach, smoked cherry tomatoes (df)
Pan Roasted Kingfish Fillet 40
kipfler potatoes, beans, roasted vine ripened tomatoes & salsa verde (gf, df)
Spiced Lamb Skewers 28
sweet potato fries, cumin & mint infused yoghurt & baby leaf salad
300g Black
Angus Sirloin 45mash, asparagus, cafe de paris butter
Meals come as written any alterations +2
SIDES
Fries confit garlic aioli (df, v) 10
Sweet potato chips rosemary salt & smoky aioli (gf, df, v) 12
Mash gravy (v) 7
Watercress & baby leaf salad eschalot dressing (gf, df, v, veg) 10
Sauteed seasonal veg herb butter (gf, df, v) 10
PENNYS PIZZA
Margarita 18
tomato base, mozzarella & basil (v)
Drunken Fig 22
mascarpone base, mozzarella, brandied figs, manuka honey,blue cheese & aged balsamic (v)
Truffled Fungi 21
ricotta base, mozzarella, sautéed mushrooms, confit garlic, truffle & pecorino (v)
Gamberi 24
tomato base, prawns, mozzarella, roasted capsicum, wild rocket & sriracha mayo
Hawaiian 21
tomato base, double smoked ham, mozzarella & pineapple
Pepperoni 23
tomato base, mozzarella & pickled peppers
Master Stock Pork Belly 21
tomato base, mozzarella, caramelised onion & pickled red cabbage
Quatro Maile 22
smokey bbq base, mozzarella, pepperoni, smoked ham,bacon, pork belly & rosemary
Additions
GF Base +5
Vegan Cheese +3
Anchovies +3
Burrata +10
PRE ORDER TO SHARE (48 hours notice needed)
1kg T-bone (feeds 2-3) 130
crispy kipfler potatoes, petite bouche salad & sauce
Pennys Fried Chicken Bucket with all the Trimmings (feeds 4-5) 110
pennys buffalo fried chicken (wings & thighs) selection of pickle, slaw, mash & gravy, fries, buffalo sauce & ranch dressing
DESSERT
Chocolate Brownie 15
pistachio gelato, caramelised pomegranate & pistachio floss (v)
Strawberry Amaretto Eton Mess 15
vanilla cream, macerated strawberries & roasted macadamia nuts (gf, v)
Affogato 12
2 scoops of vanilla gelat, espresso shot with your choice of liqueur (gf, v)
SMALLS
Edamame 10
spicy togarashi or smoked sea salt (gf, df, v, veg)
Tempura Eggplant Chips 11
tentsuyu dipping sauce (df, v)
Agedashi Tofu 14
shaved bonito (df)
Popcorn Shrimp 18
citrus tobanjan aioli (df)
Karaage Chicken 16
yuzu truffle mayo (df)
RAW
Whipped Tofu & Heritage Tomatoes 17
with sansho pepper, shio kombu & red basil (v, veg, df, gf)
Pacific Oyster (market fresh) 6ea (min 3)
citrus pearls (df, gf)
Hiramasa Kingfish 20
pickled fennel, yuzu kosho (df, gf)
Hokkaido Scallop Sashimi 22
white soy, sesame oil, baby shiso (df)
Wagyu Beef Tataki 21
charred scallions, nashi pear, wasabi ponzu (df)
SKEWERS
from the grill (min 3)
all dipped in our shoyu tare sauce, shaved cabbage & kewpie slaw
Tajima Rump 13 (df)
Master Stock Braised PorkBelly 7 (df)
Kyoto Chicken 8 (df)
Hiramasa Kingfish 13 (df)
Tofu, Shiitake & Scallion 6 (df, v)
DUMPLINGS (min 3)
All served with herbs, aged black vinegar reduction & cripsy szechaun chilli oil
Pan fried prawn gyoza 5 (df)
Pan Fried Vegetable Gyoza 4 (df, v, veg)
Pan Fried BBQ Pork Bun 6 (df)
Steamed Mushroom & Bamboo Dumpling 4 (df, v, veg)
Steamed Prawn Har Gau 7 (df)
LARGE SHARES
Shio Koji Marinated Wagyu Skirt Steak 300g (mb4) 70
braised daikon fondant, japanese cabbage kimchi & shoyu tare glaze
SIDES
Steamed Rice 4 (df, gf, v, veg)
Kimchi & Mixed Pickles 9 (df, gf)
Steamed Asian Veg 8
oyster sauce (df)
Petite Bouche Salad 9
sesame soy vinaigrette (df, v, veg)
SWEET
Matcha Tiramisu 16
shaved chocolate (gf, v)
Sweet Red Bean Souffle Pancake 16
spiced orange caramel (v)
Affogato 12
2 scoops of vanilla gelat, espresso shot with your choice of liqueur (gf, v)
SPARKLING
Dunes & Greene Pink Moscato 200ml Regional - / 11
Da Luca Prosecco Vaneto, Italy 9.5 / 46
Tatachilla Brut McLaren Vale 9 / 39
Mumm Tasmania Tasmania 15 / 69
Jansz Premium NV Cuvee Rose Tasmania 15 / 69
Mumm Grand Cordon Champagne - / 130
Mumm Grand Cordon Rose Champagne - / 145
Pol Roger Champagne - / 155
Perrier Jouet Champagne - / 180
WHITE
Penny Lane Chardonnay SE Australia 9 / 11.5 / 39
Philip Shaw ‘The Architect’ Chardonnay Orange, NSW 14 / 17.5 / 63
Heggies Cloudline Chardonnay Eden Valley, SA 12 / 14.5 / 55
Mandala Chardonnay Yarra Valley Vic 14 / 17 / 61
St Hugo Eden Valley Chardonnay 750ml Eden Valley - / - / 92
Kayagatake Koshu Yamanashi, Japan - / - / 14
2Gris de Koshu Yamanashi, Japan - / - / 92
Bay of Stones Sauvignon Blanc 750ml Barossa 9.2 / 11.6 / 42
Grayling Sauvignon Blanc 750ml Marlborough, NZ 10.5 / 12.5 / 49
Ara ‘Single Estate’ Sauvignon Blanc Marlborough, NZ 12.5 / 15 / 68
Billy Button Pinot Gris Alpine Valleys Vic 12.5 / 14.5 / 60
Corte Giara Pinot Grigio Veneto, Italy 11 / 13 / 49
Jim Barry The Atherley Riesling Clare Valley, SA 52 / 15 / 12
Louis Jadot Petit Chablis Burgundy France - / - / 70
Bimbadgen Estate ‘Growers Range’ Semillon Hunter Valley, NSW 14 / 16.5 / 61
Radford Dale Vinum Stellenbosch Chenin Blanc Stellenbosch, SA 11 / 14 / 51
ROSE
Domaine d’Hondrat Elle & Lui Languedoc,France 13 / 15.5 / 52
Vallon Des Cigales Provence, France 12 / 16.5 / 59
Marquis de Pennautier Languedoc, France 10.5 / 12.5 / 45
Famille Prrin Reserve Cotes du Rhone Rhone, France 11.5 / 15 / 52
RED
Penny Lane Shiraz SE Australia 9 / 11.5 / 39
Rymill ‘The Darkhorse’ Caberenet Sauvignon Coonawarra, SA 12.5 / 15.5 / 59
Bowen Estate Caberenet Sauvignon Coonawarra, SA - / - / 89
Bleasdale Mulberry Tree Cabernet Sauvignon Langhorne Creek, SA 12 / 14.5 / 52
Langmeil The Long Mile Shiraz Barossa Valley, SA 12 / 14.5 / 59
Woodbrook Farm Shiraz South East Australia 9.5 / 11.7 / 48
Mr Riggs ‘The Gaffer’ Shiraz McLaren Vale 11.5 / 14 / 61
Dandelion Vineyards ‘Menagerie of the Barossa’
Grenache Shiraz Mataro Barossa, SA 13.5 / 16.5 / 67
Moss Wood Amy Red Blend Margaret River WA - / - / 85
St Hugo Grenache Shiraz Mataro 750ml Barossa, SA - / - / 122
Noisy Ritual Pinot Noir (served Chilled) Geelong Vic 14 / 18 / 64
Jim Barry The Farm Cabernet Malbec Coonawarra 13 / 16 / 59
Yamanashi De Grace Rogue Yamanashi, Japan - / - / 119
Seghesio Sonoma Zinfandel California, USA - / - / 115
Alamos Malbec Mendoza Argentina 11.5 / 14 / 59
Mr. Riggs Montepulciano d’Adelaide Adelaide Hills - / - / 92
Rocche Costamagna Langhe Nebbiolo DOC Langhe Italy - / - / 89
Haha Pinot Noir Marlborough, NZ 13.5 / 17 / 59
Taltarni ‘Dynamic’ Pinot Noir VICTORIA 14 / 18 / 63
Mt Difficulty Roaring Meg Series Pinot Noir Central Otago, NZ - / - / 89
Dalrymple Pinot Noir Pipers River, Tas - / - / 99
Campo Viejo Tempranillo Rioja, Spain 11 / 13.5 / 59
Braves Souls “The Able Seaman” Grenache Barossa, SA 14.5 / 17.5 / 72
Cantina Viticoltori Senesi Aretini Chianti Tuscany, Italy 11.5 / 14.5 / 52
Joseph Drouhin Beajolais Beaujolais, France 14.5 / 17.5 / 61
Coriole Sangiovese McLaren Vale SA 15 / 17 / 59
Smith & Hooper Merlot Wrattonbully, SA 11 / 14 / 49
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