Sliced from the bone, Pumpkin Puree, and lightly crumbed vegetables with a red wine jus.
Boston Bay Mussels
1/2 Kilo in a White wine, chilli, garlic and tomato broth, served with single origin sourdough bread.
Chargrilled with sauteed green beans, topped with a pomegranate & pistachio salsa.
Do i need to say more?
End your experience with a simple sweet treat, Vanilla bean ice-cream and toasted almonds on a biscuit soil.
Crispy Skin Pork Belly
Cape Byron Black Angus Eye Fillet
White onion puree, asparagus, wilted spinach and maple bacon.
lemon sorbet and shortbread biscuit crumb.